Francis Miot House

Les Perles De Vigne

Raisins macerated in Sauternes or Jurançon wine coated with 70% dark chocolate. Treasures of harmony between fruit, wine and chocolate, these precious delicacies deserve their name "Vine Pearls". In a beautiful golden color, these raisins are a pure wonder! Renowned for their energetic value, history has it that Hannibal's army could cross the Alps by eating raisins every day. But it is truly once macerated in wine and then coated with dark chocolate that they become unique. Easy to consume, these vine pearls are a ‘must’ in the world of confectionery. They stem from our region inthe Jurançon terroir, in the South-West of France


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